Nottoway’s Pastry Chef, Brant Palazzo, graduated from St. John High School in 2008. He attended the Louisiana Culinary Institute where he excelled in the art of pastry making. He graduated on December 3 of this month and succeeded in opening Le Cafe at Nottoway. He has made it his goal to introduce Nottoway’s guests to the luxury of the freshest homemade sweets and savory snacks possible.
Le Cafe is tucked away in the heart of the plantation where you can escape to gather your thoughts after a busy day or relax with friends over a cappuccino. Le Cafe is open Tuesdays through Saturdays from 2 pm – 5 pm and offers daily specials. Le Cafe serves everything from homemade foccicia breads and sweet potato pie to Italian hot chocolate.
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I went to the cafe yesterday and the berry tarts were quite good! By the way, on the home page for nottoway.com, what is the song that’s playing? I’ve been dying to know~
By: K.M. on December 31, 2009
at 9:20 am